When plotting out your road trip eats, it is worth considering more than mere snacks. Aiming for complete, well-rounded meals can significantly enhance your journey.
There are several options for meals you can enjoy on the go, with some even requiring minimal heating at a local rest stop if you are tired of the predictable McDonald’s fare or wish to avoid lengthy restaurant stops:
Tuna With Crackers Or Bread
Embrace the convenience of canned or foil-packed tuna for a satisfying meal on the move. Tuna is particularly handy in case you are in a hotel room sans a kitchenette or far from eateries offering healthier choices.
Opt for tuna in foil packaging to sidestep the need for a can opener. Without a cooler, a travel-sized bottle of olive oil, some seasonings in a baggie and sliced olives can elevate your tuna salad game. Spread it on bread or crackers for a fulfilling bite.
Salads In Jars
Preparing salads from scratch while traveling might seem daunting, but assembling them in jars is a game-changer. Pre-make your salad jars before hitting the road, keeping them fresh in the cooler.
Mason jars are ideal for maintaining vegetable freshness. Layer heavier, crunchier veggies at the bottom and delicate lettuce at the top to prevent wilting. Store dressing separately to maintain crispness.
Taco Salad
Who says you cannot enjoy a taco salad on the road? With a cooler, you are set for the first day and even the second if you plan well. Brown some meat and store it in a freezer bag once cooled. Bring along lettuce and veggies in bags, keeping them chilled. At rest stops, assemble your ingredients in a paper bowl or on a paper plate for a tasty taco salad.
Breakfast Burritos
With access to a cooler and a microwave, whipping up breakfast burritos is entirely feasible, even on the go. Many convenience stores offer microwave facilities for travelers’ convenience.
Prepare your burritos ahead of time by scrambling eggs and assembling them with your preferred toppings like veggies, cheese and diced ham. Once cooled, tightly wrap them in foil and freeze until departure. Keep them chilled in the cooler until you are ready to microwave for a delicious breakfast.